Drizzled with olive oil and garnished with radish and a tomatillo Served with house made "Totopos" (chips)

charred sweet corn with tajin aioli, cotija cheese, cilantro and topped with onion strings

Fired and charred smoked provolone cheese drenched with Pasilla Chile and agave honey (a fork and knife dish)

Mix of house cheeses with roasted garlic, and cilantro. Served with three flour tortillas and a choice of shrimp OR poblano and chorizo

Melted jack cheese with diced chiles topped with cilantro

Queso with chorizo, shrimp, pico and chopped jalapenos on the side

Cauliflower with olive oil, pico, oregano, salt and pepper

Citrus marinated fresh local fish,pico de gallo, radish, cucumber, salt and pepper

Chopped shrimp, with cucumber, pico, lemon juice, coriander and olive oil, salt and pepper

Topped with monterey jack, cheddar cheese and queso, black beans, refried beans and garnished with pico de gallo, sour cream and guacamole
Add a choice of chicken, al pastor, carnitas or steak for $3

An indulging mixture of octopus, oranges, radish and pico served on a guacamole covered tostada

The traditional recipe of, dry pasilla chili, avocado, fresh cheese and tortilla julienne strips

Romaine lettuce, jack cheese, cotija cheese, julienne tortilla strips with our house made chipotle caesar dressing

Add Chicken – $4 | Add Shrimp– $6 | Add Salmon- $8

Sliced Cantaloupe, heirloom cherry
tomatoes on top of spring Romaine salad mix with a sweet Tomatillo dressing
Add Chicken – $4 | Add Shrimp– $6 | Add Salmon- $8

Three enchiladas stuffed with chicken tinga, topped with jack cheese, sour cream, salsa verde, queso fresco, onion and cilantro

Braised short rib tossed in our housemade barbacoa sauce, on top of black bean puree, topped with pickled onions and cilantro served with rice and beans

Filled with seasonal fruit and cream cheese

Ask server for details.

Drizzled with olive oil and garnished with radish and a tomatillo Served with house made "Totopos" (chips)

Melted jack cheese topped with cilantro, served Fundido or Dip style

Charred sweet corn with tajin aioli, cotija cheese, cilantro and garnished with onion strings

The traditional recipe of vegetables, shredded chicken and julienne tortilla strips

Stuffed with chicken tinga and garnished with chile lime sauce

Black beans, refried beans, melted Monterey Jack cheese, cheddar cheese, guacamole, crema & pico de gallo

Braised short rib, eggs, queso fresco, salsa roja, crema and pico de gallo over house made chips

Housemade mexican street corn and grits in a roasted tomato chipotle salsa with choice of
Scrambled eggs, chorizo and queso-- $14
Shrimp-- $15

Huevos Rancheros served on 2 black bean tostadas, garnished with cilantro and cheese

Refried Beans, chips and a cheese blend, topped with your choice of red or green sauce
Add chicken or eggs to this plate for $3.00

Breakfast bowl with scrambled eggs, chorizo, potatoes, cheese, and pico de gallo

6oz skirt steak served with scrambled eggs, black beans, serrano peppers, caramelized onions and a corn tortilla

Breakfast burrito stuffed with eggs, ham, chorizo, potatoes, cheese, and a chipotle mayo drizzle

Eggs, poblano peppers, tomatoes and potatoes served in corn tortillas and topped with your choice of red or green sauce

Loaded with scrambled eggs, cheese blend, and ham

3 Tacos with corn tortilla soaked in oil, grilled steak, topped with onions and pico de gallo

Cimarron Reposado, blended family triple sec, fresh squeezed lime Juice Splash of Agave Syrup served in a 18 oz glass.
Frozen - Strawberry, watermelon, mango, pineapple, Hibiscus & Tamarind. +$1

(Roca Roja Signature Drink) Cimarron Blanco, Blended Family Triple Sec, freshly squeezed lime juice, sweet pineapple juice and a dash of hot sauce served with a candied Tamarind served in an 18 oz glass.

21 seeds cucumber jalapeno infused tequila, fresh squeezed lime juice Blended Family Triple sec Orange, Splash Agave Syrup served up and Garnish with a candied Jalapeno served in a 7 oz martini glass.

Cantera Reposado, mixed with freshly squeezed lime juice, a splash of Agave Syrup, topped with Grand Marnier Floater and garnished with a chill powder dehydrated orange served in our speckled goblet glass.

Montelobos Mezcal, freshly squeezed lime juice, house made Hibiscus juice, a splash of Agave Syrup with a sweet and salty tajin rim served in a rocks glass.

21 Seeds Grapefruit Hibiscus, a Hibiscus flower, house made hibiscus juice topped with Prosecco served in a champagne flute.

Choice of Buffalo Trace Whiskey or Espolon Anejo Tequila, Bittermilk bitters and a floating orange rind and luxardo cherry served over an ice rock.
smoked with applewood for 2-3 minutes +$2

Your choice of a smokey Union Mezcal or Cimarron Reposado, with housemade Sangrita served in a pint glass over ice and garnished with a candied jalapeno.

Cimarron Blanco tequila, Peachtree and Amaretto all mixed together with a sweet pineapple juice and a grenadine topper served in a pint glass over ice.

Sangria with Fresh fruit and topped with Grand Marnier

Bud Light | Modelo Especial | Corona Premier | Corona Light | Corona Extra | Dos XX Lager | Coors Light | Miller Lite | Heineken Zero

Prosecco | Sangria | Michelob Ultra | Corona Premier | Modelo Negro | Modelo Especial | Pacifico | Dirty Myrtle | Angry Orchard | Dos XX Amber

Jim Beam (House) | Baker's | Basil Hayden | Buffalo Trace | Bulleit | Evan Williams Single Brl. | Jack Daniels | Jefferson Ocean | Knob Creek | Makers 46 | Makers Mark | Woodford Reserve | Bacardi (House) | Appleton Signature | Captain Morgan | Cruzan 151 | Pusser's Flor de Cana 12 yr | Goslings Silver Run | Havana Club Av Clas. | Malibu Mount Gay Black Bar. | Myer's Dark | Seagrams 7 (House) | Crown Royal | Jameson Irish | Smirnoff (House) | Belvedere | Crystal Head | Goose | Ketel One | Tito's | Dewars Bombay (House) | Bombay Sapphire | Tanqueray

Cabo wabo blanco | Casa amigos repo espolon anejo

G4 | Fortaleza | cantera negra

Reposado | Anejo | Reserve 44

Cuervo Familia de Reserva Tears of Llorona | Tapatio Excelencia

Don Julio | Real Revolucion

Melted jack cheese and topped with cilantro, served as fundido or dip style

Citrus marinated fresh local fish,pico de gallo, radish, cucumber, salt and pepper

Chopped shrimp, with cucumber, pico, lemon juice, coriander and olive oil, salt and pepper