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Cabo wabo blanco | Casa amigos repo espolon anejo

G4 | Fortaleza | cantera negra

Reposado | Anejo | Reserve 44

Cuervo Familia de Reserva Tears of Llorona | Tapatio Excelencia

Don Julio | Real Revolucion

Melted jack cheese and topped with cilantro, served as fundido or dip style

Citrus marinated fresh local fish,pico de gallo, radish, cucumber, salt and pepper

Chopped shrimp, with cucumber, pico, lemon juice, coriander and olive oil, salt and pepper

Cimarron Reposado, blended family triple sec, fresh squeezed lime Juice Splash of Agave Syrup served in a 18 oz glass.
Frozen - Strawberry, watermelon, mango,pineapple, Hibiscus & Tamarind.

(Roca Roja Signature Drink) Cimarron Blanco, Cointreau, Blended Family Triple Sec, freshly squeezed lime juice, sweet pineapple juice and a dash of hot sauce served with a candied Tamarind served in an 18 oz glass.

21 seeds cucumber jalapeno infused tequila, fresh squeezed lime juice Blended Family Triple sec Orange, Splash Agave Syrup served up and Garnish with a candied Jalapeno served in a 7 oz martini glass.

G4 Reposado, mixed with freshly squeezed lime juice, a splash of Agave Syrup, topped with Grand Marnier Floater and garnished with a chill powder dehydrated orange served in our house margarita glass.

2 Montelobos Mezcal, freshly squeezed lime juice, house made Hibiscus juice, a splash of Agave Syrup with a sweet and salty Hibiscus Powder rim served our house house margarita glass.

21 Seeds Grapefruit Hibiscus, a Hibiscus flower, house made hibiscus juice topped with Prosecco served in a champagne flute.

Smoked Your choice of Buffalo Trace Whiskey or Espolon Anejo Tequila, Bittermilk bitters and a floating orange rind and luxardo cherry, smoked optional with applewood for 2-3 minutes served over an ice rock.

Your choice of a smokey Union Mezcal or Cimarron Reposado, with housemade Sangrita served in a pint glass over ice and garnished with a candied jalapeno.

Cimarron Blanco tequila, Peachtree and Amaretto all mixed together with a sweet pineapple juice and a grenadine topper served in a pint glass over ice.

Sangria with Fresh fruit and topped with Grand Marnier

Bud Light | Modelo Especial | Corona Premier | Coronoa Light | Corona Extra | Dos XX Lager | Tecate | Miller Lite

Prosecco | Sangria | Michelob Ultra | Coronoa Premier | Modelo Negro | Modelo Especial | Pacifico | Dirty Myrtle | Tecate Light | Dos XX Amber

Jim Beam (House) | Baker's | Basil Hayden | Buffalo Trace | Bulleit | Evan Williams Single Brl. | Jack Daniels | Jefferson Ocean | Knob Creek | Makers 46 | Makers Mark | Woodford Reserve | Bacardi (House) | Appleton Signature | Captain Morgan | Cruzan 151 | Pusser's Flor de Cana 12 yr | Goslings Silver Run | Havana Club Av Clas. | Malibu Mount Gay Black Bar. | Myer's Dark Seagrams 7 (House) | Crown Royal Jameson Irish | Smirnoff (House) | Belvedere | Crystal Head | Goose Ketel One | Tito's | Dewars Bombay (House) | Bombay Sapphire Tanqueray

Drizzled with olive oil and garnished with radish and a tomatillo Served with house made "Totopos" (chips)

Deconstructed Mexican street corn with steak. Served with mayonnaise, queso fresco and chile de árbol

Fired and charred smoked provolone cheese drenched with Pasilla Chile and agave honey (a fork and knife dish)

Mix of house cheeses with roasted garlic, and cilantro. Served with three flour tortillas and a choice of shrimp OR poblano and chorizo

Melted jack cheese and topped with cilantro, served as fundido or dip style

Queso with chorizo, shrimp, pico and chopped jalapenos on the side

Cauliflower with olive oil, pico, oregano, salt and pepper

Citrus marinated fresh local fish,pico de gallo, radish, cucumber, salt and pepper

Chopped shrimp, with cucumber, pico, lemon juice, coriander and olive oil, salt and pepper

Fried avocado wedges with cashew tamarind dipping sauce

Topped with monterey jack cheddar cheese and queso, black beans and garnished with pico de gallo, sour cream and guacamole, with a choice of chicken, al pastor or steak

An indulging mixture of octopus, oranges, radish and pico served on a guacamole covered tostada

The traditional recipe of, dry pasilla chili, avocado, fresh cheese and tortilla julienne strips

Romaine lettuce, jack cheese, cotija cheese, julienne tortilla strips with our house made chipotle caesar dressing

Add Chicken – $4 | Add Shrimp– $6 | Add Salmon- $8

Three enchiladas stuffed with chicken tinga, topped with jack cheese, sour cream, salsa verde, queso fresco, onion and cilantro

Drizzled with olive oil and garnished with radish and a tomatillo Served with house made "Totopos" (chips)

Melted jack cheese topped with cilantro, served Fundido or Dip style

Citrus marinated fresh local Fish, pico de gallo

The traditional recipe of vegetables, shredded chicken and julienne tortilla strips

Fried avocado wedges served with a cashew tamarind sauce

Black beans, melted Monterey Jack cheese, cheddar cheese, Guacamole & Pico de gallo

3 Tacos with corn tortilla soaked in oil, grilled steak, topped with onions and pico de gallo

Braised short rib tossed in our housemade barbacoa sauce, on top of black bean puree, topped with pickled onions and cilantro served with rice and beans